TY  - BOOK
AU  - Cohen, David, editor.
TI  - The essential guide for becoming a chef/ 
SN  - 978-1-63549-884-4
U1  - GC 641.51 E78 2018 
PY  - 2018///
CY  - New York, NY: 
PB  - Larsen & Keller Education,		
KW  - Cooking
KW  - Vocational guidance
KW  - Food service
KW  - Vocational guidance.
N1  - Includes index
ER  -