TY  - BOOK
AU  - The Culinary Institute of America, compiler.
TI  - Culinary essentials/ 
SN  - 981-06-9936-0
U1  - GC 641.5 C967 2006 
PY  - 2006///
CY  - Jurong, Singapore: 
PB  - Pearson Education,  		
KW  - Cooking
KW  - Study and teaching.
N1  - Includes bibliographical references and index
ER  -