TY  - BOOK
AU  - Mantle, Philip, editor.
TI  - Food presentation: : styling techniques for professionals
SN  - 978-1-63549-865-3
U1  - GC 641.819 F686 2018 
PY  - 2018///
CY  - New York, NY: 
PB  - Larsen & Keller, 
KW  - Garnishes (Cooking).
KW  - Food presentation.
N1  - Includes index
ER  -