TY  - BOOK
AU  - The Maya Kitchen.
TI  - Food service and catering management:  : a practical guide 
SN  - 971-27-1446-2
U1  - GC 338.4764795 M466 2004 
PY  - 2004///
CY  - Pasig City
PB  - Anvil Publishing
KW  - Food service
KW  - Caterers and catering
N1  - Includes bibliographical references and index
ER  -