TY  - BOOK
AU  - Hilario, J.S.
AU  - Catchillar, U.C.
TI  - Guide notes in food safety and the hazard analysis critical control point: : a reference handbook 
U1  - GC 363.19272 H641 2014 
PY  - 2014///
CY  - Mandaluyong City
PB  - Books Atbp. Publishing Corp.
KW  - Food Safety
N1  - Includes bibliographical references
ER  -