KCP LIBRARY

Your search returned 502 results.

21.
Introduction to tourism and hospitality industry / Andrews Sudhir.

by Andrews, Sudhir.

Material type: Text Text Publisher: New Delhi: Tata McGraw-hill Publishing, ©2007Availability: Items available for loan: KCPLibraryCall number: GC 338.4 An569 2008 (1).

22.
Entrepreneurship and small firms / David Deaking and Mark Freel.

by Deakins, David | Freel, Mark.

Edition: 5th editionMaterial type: Text Text Publisher: London: Mc Graw Hill, ©2009Availability: Items available for loan: KCPLibraryCall number: GC 658.022 D278 2009 (1).

23.
Structured decision making: a practical guide to environmental management/ R. Gregory...[et al.].

by Failing, L | Harstone, M | Long, G | McDaniels, T | Ohlson, D.

Material type: Text Text Publisher: Hoboken, NJ: John Wiley & Sons, c2012Availability: Items available for loan: KCPLibraryCall number: GC 658.4083 S927 2012 (2).

24.
The business environment / Adrian Palmer and Bob Hartley.

by Palmer, Adrian | Hartley, Bob.

Edition: 4th ed.Material type: Text Text Publisher: New York: Mc Graw Hill Education, ©2002Availability: Items available for loan: KCPLibraryCall number: GC 658 P173 2002 (1).

25.
Bank management & financial services/ Peter S. Rose, Sylvia C. Hudgins.

by Rose, Peter S | Hudgins, Sylvia S.

Edition: 9th ed.Material type: Text Text Publisher: New York: McGraw Hill, c2013Availability: Items available for loan: KCPLibraryCall number: GC 332.1068 R795 2013 (1).

26.
Risk management in banking/ Joel Bessis.

by Bessis, Joel.

Edition: 4th ed.Material type: Text Text Publisher: West Sussex, UK: John Wiley & Sons, c2015Availability: Items available for loan: KCPLibraryCall number: GC 332.10681 B559 2015 (1).

27.
Implementing enterprise risk management: case studies and best practices/ John R. S. Fraser, Betty J. Simkins, Kristina Narvaez, editors.

by Fraser, John R. S., editor | Simkims, Betty J., editor | Narvaez, Kristina., editor.

Material type: Text Text Publisher: c2015. Hoboken, New Jersey: John Wiley & SonsAvailability: Items available for loan: KCPLibraryCall number: GC 368 I34 2015 (3).

28.
Hospitality and tourism strategies / Deepak Kaushik.

by Kaushik, Deepak.

Material type: Text Text Publisher: Jaipur: Ishika Publishing House, ©2018Availability: Items available for loan: KCPLibraryCall number: GC 338.4791068 K21 2018 (3).

29.
Eco-tourism and environmental management/ Yogendra Rajput.

by Rajput, Yogendra.

Material type: Text Text Publisher: New Delhi, India: Random Publications, c2018Availability: Items available for loan: KCPLibraryCall number: GC 338.4791 R161 2018 (1).

30.
Managing volunteers in tourism: attractions, destinations and events/ Kristen Holmes and Karen Smith.

by Holmes, Kirsten | Smith, Karen.

Material type: Text Text Publisher: Amsterdam: Elsevier Ltd., c2009Availability: Items available for loan: KCPLibraryCall number: GC 338.4791 H749 2009 (1).

31.
Basic of tourism, hotel and hospitality industry development/ Hrishikesh Sisodia.

by Sisodia, Hrishikesh.

Material type: Text Text Publisher: New Delhi: Centrum Press, c2014Availability: Items available for loan: KCPLibraryCall number: GC 338.4791 S623 2014 (2).

32.
Hospitality operations management /C.H. Sharma.

by Sharma, C. H.

Material type: Text Text Publisher: New Delhi: Anmol Publications Pvt, ©2014Availability: Items available for loan: KCPLibraryCall number: GC 658 S531 2014 (1). Checked out (1).

33.
Events management: for tourism, cultural, business and sporting events/ Lynn van der Wagen and Lauren White.

by Van der Wagen, Lynn | White, Lauren.

Edition: 4th ed.Material type: Text Text Publisher: Jurong, Singapore: Pearson Education, c2012Availability: Items available for loan: KCPLibraryCall number: GC 394.2 W131 2012 (3).

34.
Introduction to foodservice / June Payne-Palacio, Monica Theis.

by Payne-Palacio, June | Theis, Monica.

Edition: 11th ed.Material type: Text Text Publisher: Jurong, Singapore: Pearson Education, ©2009Availability: Items available for loan: KCPLibraryCall number: GC 647.95068 P346 2009 (5).

35.
Supervision in the hotel industry/ by William Lever.

by Lever, William.

Material type: Text Text Publisher: New Delhi: Discovery Publishing House, c2011Availability: Items available for loan: KCPLibraryCall number: GC 647.94068 L658 2011 (1).

36.
Fundamentals of planning and developing tourism/ Bulent I. Kastarlak, Brian Barber.

by Kastarlak, Bulent I | Barber, Brian K.

Material type: Text Text Publisher: Boston: Pearson Education, c2012Availability: Items available for loan: KCPLibraryCall number: GC 910.684 K19 2012 (2).

37.
Metrics and methods for security risk management/ Carl S. Young

by Young, Carl S.

Material type: Text Text Publisher: Amsterdam: Elsevier, c2010Availability: Items available for loan: KCPLibraryCall number: GC 358.47 Y22 2010 (1).

38.
Owning and managing forests: a guide to legal, financial, and practical matters / Thom J. McEvoy; foreword by Carl Reidel.

by McEvoy, Thom J | Reidel, Carl.

Material type: Text Text Publisher: Washington: Island Press, ©2005Availability: Items available for loan: KCPLibraryCall number: GC 343.7307649 M478 2005 (1).

39.
The administrative professional: Procedures and theory / Patsy Fulton - Calking, Dianne Rankin.

by Fulton-Calkins, Patsy | Rankin, Dainne.

Material type: Text Text Publisher: Andover: Cengage Learning, ©2013Availability: Items available for loan: KCPLibraryCall number: GC 651 F974 2013 (3).

40.
International business: competing in the global marketplace/ Charles W.L. Hill.

by Hill, Charles W.L.

Edition: 7th ed.Material type: Text Text Publisher: Boston: McGraw-Hill/Irwin, ©2009Availability: Items available for loan: KCPLibraryCall number: GC 658.049 H645 2009 (1).

KCP LIBRARY

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The KCP Library provides quality resources and innovative services
that sustain and encourage the academic endeavors of the institution.

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1. Provide conducive learning environment to diverse users;

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3. Acquire and update all library resources that support the academic endeavors of the institutions;

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5. Upgrade physical and technological infrastructure to enhance quality library services; and

6. Build varoius forms of learning resources to cater the current needs of its generation.