KCP LIBRARY

The art of nutritional cooking/ Michael Baskette, James Painter.

By: Baskette, Michael
Contributor(s): Painter, James
Material type: TextTextPublisher: Jurong, Singapore: Pearson Education, c2009Edition: 3rd edDescription: 326 p.: ill.; 28 cmISBN: 978-981-0697-96-9Subject(s): Cooking | NutritionDDC classification: GC 641.563 B315 2010
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GC 641.563 B315 2010 (Browse shelf) Available 4852

Includes index

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