KCP LIBRARY

Your search returned 3 results.

1.
Cost control in hospitality industry / Louie Fababaer, Maria Rhoda D. Dinaga, and Reynaldo C. Retoria Jr.

by Fababaer, Louie | Dinaga, Maria Rhoda D | Retoria, Reynaldo C., Jr.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Manila : Mindshapers, Co., c2020Availability: Items available for loan: KCPLibraryCall number: GC 647.940681 F112 2020 (2).

2.
Kitchen essentials and basic food preparation/ Maria Rhoda D. Dinaga, Tenie P. Lirazan.

by Dinaga, Maria Rhoda D | Lirazan, Tenie P.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Manila: Mindshapers, Co., c2021Availability: Items available for loan: KCPLibraryCall number: GC 643.3 D583 2021 (2).

3.
Western cuisine/ Maria Rhoda D. Dinaga, Loida R. Banzuelo, Tenie P. Lirazan.

by Dinaga, Maria Rhoda D | Banzuelo, Loida R | Lirazan, Tenie P.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Intramuros, Manila: Mindshapers, Co., c2022Availability: Items available for loan: KCPLibraryCall number: GC 643.3940 D583 2022 (2).

KCP LIBRARY

Mission

The KCP Library provides quality resources and innovative services
that sustain and encourage the academic endeavors of the institution.

Objectives

1. Provide conducive learning environment to diverse users;

2. Assist users in locating and using information resources effectively and efficiently;

3. Acquire and update all library resources that support the academic endeavors of the institutions;

4. Collaborate with other institutions as a cost-effective means of expanding the resources and services;

5. Upgrade physical and technological infrastructure to enhance quality library services; and

6. Build varoius forms of learning resources to cater the current needs of its generation.