KCP LIBRARY

How flavor works: the science of taste and aroma/ Nak-Eon Choi, Jung H. Han.

By: Choi, Nak-Eon
Contributor(s): Han, Jung H
Material type: TextTextPublisher: UK: John Wiley & Sons, c2015Description: 223 p.: ill.; 23 cmISBN: 978-1-118-86547-7Subject(s): Taste | Smell | Taste -- PhysiologyDDC classification: GC 612.87 C545 2015
Tags from this library: No tags from this library for this title.
    Average rating: 0.0 (0 votes)
Item type Home library Call number Status Date due Barcode
Book Book KCPLibrary
GC 612.87 C545 2015 (Browse shelf) Available 14294

Includes bibliographical references and index

There are no comments on this title.

to post a comment.

KCP LIBRARY

Mission

The KCP Library provides quality resources and innovative services
that sustain and encourage the academic endeavors of the institution.

Objectives

1. Provide conducive learning environment to diverse users;

2. Assist users in locating and using information resources effectively and efficiently;

3. Acquire and update all library resources that support the academic endeavors of the institutions;

4. Collaborate with other institutions as a cost-effective means of expanding the resources and services;

5. Upgrade physical and technological infrastructure to enhance quality library services; and

6. Build varoius forms of learning resources to cater the current needs of its generation.