KCP LIBRARY

A practical guide in basic cooking and baking / Jose S. Hilario, Richard D. Tabuena, Nelson O. Leo Roque, ... ; Gerry C. Catchillar, editor.

By: Hilario, Jose S
Contributor(s): Tabuena, Richard D | Leo Roque, Nelson O | Catchillar, Ulysses C | Catchillar, Gerry C [coordinator.]
Material type: TextTextPublisher: Mandaluyong City : Books Atbp. Publishing Corp., c2015Description: xii, 227p. : ill. ; 24 cmISBN: 978-621-409-002-0Subject(s): Cooking and Baking -- Cooking and BakingDDC classification: GC 641.5 P895 2015
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Item type Home library Call number Copy number Status Date due Barcode
Book Book KCPLibrary
GC 641.5 P895 2015 (Browse shelf) 1 Available 13232
Book Book KCPLibrary
GC 641.5 P895 2015 (Browse shelf) 2 Available 10580
Book Book KCPLibrary
GC 641.5 P895 2015 (Browse shelf) 3 Available 10581
Book Book KCPLibrary
GC 641.5 P895 2015 (Browse shelf) 4 Available 11694
Book Book KCPLibrary
GC 641.5 P895 2015 (Browse shelf) 5 Available 11695
Book Book KCPLibrary
GC 641.5 P895 2015 (Browse shelf) 6 Available 13233
Book Book KCPLibrary
GC 641.5 P895 2015 (Browse shelf) 7 Available 13234

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