Your search returned 2 results.

1.
Nutrition and dietetics/ Margaret McWilliams.

by McWilliams, Margaret.

Edition: 8th ed.Material type: Text Text Publisher: Upper Saddle River, NJ: Pearson Education South Asia, c2006Availability: Items available for loan: KCPLibraryCall number: GC 613.2 M478 2006 (4).

2.
Fundamentals of meal management/ Margaret McWilliams.

by McWilliams, Margaret.

Edition: 5th ed. Material type: Text Text Publisher: Jurong, Singapore: Pearson Education, c2009Availability: Items available for loan: KCPLibraryCall number: GC 641.3 M478 2009 (1).

KCP LIBRARY

Mission

The KCP Library provides quality resources and innovative services
that sustain and encourage the academic endeavors of the institution.

Objectives

1. Provide conducive learning environment to diverse users;

2. Assist users in locating and using information resources effectively and efficiently;

3. Acquire and update all library resources that support the academic endeavors of the institutions;

4. Collaborate with other institutions as a cost-effective means of expanding the resources and services;

5. Upgrade physical and technological infrastructure to enhance quality library services; and

6. Build varoius forms of learning resources to cater the current needs of its generation.