KCP LIBRARY

food flavorings, colorings and preservatives: a chef's guide/ Manuel Newman.

By: Newman, Manuel
Material type: TextTextPublisher: USA: Larsen & Keller, c2019Description: 204 p.: ill.; 27 cmISBN: 978-1-64172-194-3Subject(s): Food additivesDDC classification: GC 641.3 N551 2019
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Book Book KCPLibrary
GC 641.3 N551 2019 (Browse shelf) Available 16480

Includes index

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