KCP LIBRARY

Culinary essentials/ compiled by The Culinary Institute of America.

Contributor(s): The Culinary Institute of America, compiler
Material type: TextTextPublisher: Jurong, Singapore: Pearson Education, c2006Description: 1077 p.: ill.; 26 cmISBN: 981-06-9936-0Subject(s): Cooking -- Study and teaching | CookingDDC classification: GC 641.5 C967 2006
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Item type Home library Call number Status Date due Barcode
Book Book KCPLibrary
GC 641.5 C967 2006 (Browse shelf) Available 4846

Includes bibliographical references and index

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