KCP LIBRARY

Your search returned 3 results.

1.
Food service and catering management: a practical guide

by The Maya Kitchen.

Material type: Text Text Availability: Items available for loan: KCPLibraryCall number: F 338.4764795 M466 2004 (1).

2.
Food service and catering management: a practical guide / by the Maya Kitchen.

by The Maya Kitchen.

Material type: Text Text Publisher: Pasig City: Anvil Publishing, c2004Availability: Items available for loan: KCPLibraryCall number: GC 338.4764795 M466 2004 (1).

3.
Baking handbook : for quick bread, yeast bread, cookies, cakes, pies and pastries / the maya kitchen culinary arts center.

by Maya Kitchen Culinary Arts Center.

Material type: Text Text Publisher: Makati, City : Anvil Publishing, Inc., c2009Availability: Items available for loan: KCPLibraryCall number: GC 641.71 B152 2009 (5).

KCP LIBRARY

Mission

The KCP Library provides quality resources and innovative services
that sustain and encourage the academic endeavors of the institution.

Objectives

1. Provide conducive learning environment to diverse users;

2. Assist users in locating and using information resources effectively and efficiently;

3. Acquire and update all library resources that support the academic endeavors of the institutions;

4. Collaborate with other institutions as a cost-effective means of expanding the resources and services;

5. Upgrade physical and technological infrastructure to enhance quality library services; and

6. Build varoius forms of learning resources to cater the current needs of its generation.