Your search returned 3 results.

1.
Introduction to hospitality/ John R. Walker.

by Walker, John R.

Edition: 7th ed.Material type: Text Text Publisher: Harlow, England: Pearson, c2017Availability: Items available for loan: KCPLibraryCall number: GC 647.94068 W177 2017 (2).

2.
The restaurant: from concept to operation/ John R. Walker.

by Walker, John R.

Edition: 6th ed. Material type: Text Text Publisher: Hoboken, New Jersey: John Wiley & Sons, c2011Availability: Items available for loan: KCPLibraryCall number: GC 647.95068 W177 2011 (1).

3.
Exploring the hospitality industry/ John R. Walker.

by Walker, John R.

Edition: 3rd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Singapore: Pearson, c2017Availability: Items available for loan: KCPLibraryCall number: GC 338.4791 W177 2019 (3).

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