KCP LIBRARY

Your search returned 3 results.

1.
The principles and practice of bar and beverage management/ James Murphy.

by Murphy, James.

Material type: Text Text Publisher: Oxford: Goodfellow Pub., c2013Availability: Items available for loan: KCPLibraryCall number: GC 647.95068 M978 2013 (1).

2.
Running a bar for dummies/ by Ray Foley, Heather Dismore.

by Foley, Ray | Dismore, Heather.

Material type: Text Text Publisher: Hoboken, New Jersey: John Wiley & Sons, c2014Availability: Items available for loan: KCPLibraryCall number: GC 647.95068 F663 2014 (1).

3.
Restaurants and bars design.

Material type: Text Text Publisher: Sheung Wan, Hong Kong: Artpower International Publishing, [n.d.]Availability: Items available for loan: KCPLibraryCall number: GC 747.8571 R436 [n.d.] (1).

KCP LIBRARY

Mission

The KCP Library provides quality resources and innovative services
that sustain and encourage the academic endeavors of the institution.

Objectives

1. Provide conducive learning environment to diverse users;

2. Assist users in locating and using information resources effectively and efficiently;

3. Acquire and update all library resources that support the academic endeavors of the institutions;

4. Collaborate with other institutions as a cost-effective means of expanding the resources and services;

5. Upgrade physical and technological infrastructure to enhance quality library services; and

6. Build varoius forms of learning resources to cater the current needs of its generation.