KCP LIBRARY

Your search returned 3 results.

1.
Eat right 4 your type personalize cookbook: 150+ healthy recipes for your blood type diet/

by D’Adamo, Peter J.

Material type: Text Text Publisher: Peter J. D’Adamo. New York: Berkley Books, c2013Availability: Items available for loan: KCPLibraryCall number: GC 641.5631 D999 2013 (1).

2.
Cook book for modern food processors and entrepreneurs : second edition / Evril Nebril-Flores.

by Nebril-Flores, E.

Edition: 2nd ed.Material type: Text Text Availability: Items available for loan: KCPLibraryCall number: GC 641.5 F634 2014 (3).

3.
Culinary arts and hospitality.

Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York: 3GE-Learning, ©2018Availability: Items available for loan: KCPLibraryCall number: GC 647.95 C967 2018 (1).

KCP LIBRARY

Mission

The KCP Library provides quality resources and innovative services
that sustain and encourage the academic endeavors of the institution.

Objectives

1. Provide conducive learning environment to diverse users;

2. Assist users in locating and using information resources effectively and efficiently;

3. Acquire and update all library resources that support the academic endeavors of the institutions;

4. Collaborate with other institutions as a cost-effective means of expanding the resources and services;

5. Upgrade physical and technological infrastructure to enhance quality library services; and

6. Build varoius forms of learning resources to cater the current needs of its generation.