Your search returned 2 results.

	1.	Nutrition and dietetics/ Margaret McWilliams. by McWilliams, Margaret. Edition: 8th ed.Material type: Text Publisher: Upper Saddle River, NJ: Pearson Education South Asia, c2006Availability: Items available for loan: KCPLibraryCall number: GC 613.2 M478 2006 (4).
	2.	Medical nutrition therapy: a case study approach/ Marcia Nahikian Nelms. by Nelms, Marcia Nahikian. Edition: 5th ed.Material type: Text; Format: print ; Literary form: Not fiction Publisher: Australia: Cengage Learning, c2017Availability: Items available for loan: KCPLibraryCall number: GC 615.854 N423 2017 (1).

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The KCP Library provides quality resources and innovative services
that sustain and encourage the academic endeavors of the institution.

1. Provide conducive learning environment to diverse users;

2. Assist users in locating and using information resources effectively and efficiently;

3. Acquire and update all library resources that support the academic endeavors of the institutions;

4. Collaborate with other institutions as a cost-effective means of expanding the resources and services;

5. Upgrade physical and technological infrastructure to enhance quality library services; and

6. Build varoius forms of learning resources to cater the current needs of its generation.