Your search returned 4 results.

	1.	Kitchen essentials and basic food preparation/ Maria Rhoda D. Dinaga, Tenie P. Lirazan. by Dinaga, Maria Rhoda D \| Lirazan, Tenie P. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Manila: Mindshapers, Co., c2021Availability: Items available for loan: KCPLibraryCall number: GC 643.3 D583 2021 (2).
	2.	Kitchen essentials and basic food preparation/ Daryl Ace V. Cornell, Claire Ann M. Yao, Reil G. Cruz. by Cornell, Daryl Ace V \| Yao, Claire Ann M \| Cruz, Reil G. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Manila: Rex Book Store, c2020Availability: Items available for loan: KCPLibraryCall number: GC 643.3 C814 2020 (2).
	3.	Kitchen essentials and basic food preparation / Nico B. Remaneses, Kim Marie Castillo, Rosszen Yotkah N. Rivera, ... et al. by Castillo, Kim Marie \| Rivera, Rosszen Yorkah N \| Bartolata, Ivan L \| Celis, Mark Irvin C. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Mandaluyong City: Books Atpb. Publishing Corp., c2023Availability: Items available for loan: KCPLibraryCall number: FIL 643.3 K622 2023 (1).
	4.	Kitchen essentials and basic food preparation / Nico B. Remaneses, Kim Marie Castillo, Rosszen Yorkah N. Rivera , Ivan L. Bartolata & Mark Irvin C. Celis by \| Castillo,Kim Marie \| Rivera , Rosszen Yorkah N \| Bartolata , Ivan L \| Celis, Mark Irvin C. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Mandaluyong City : Bookls Atbp Puvblishing, c2023Availability: Items available for loan: KCPLibraryCall number: GC 643.3 K66 2023 (2).

KCP LIBRARY

Mission

The KCP Library provides quality resources and innovative services
that sustain and encourage the academic endeavors of the institution.

Objectives

1. Provide conducive learning environment to diverse users;

2. Assist users in locating and using information resources effectively and efficiently;

3. Acquire and update all library resources that support the academic endeavors of the institutions;

4. Collaborate with other institutions as a cost-effective means of expanding the resources and services;

5. Upgrade physical and technological infrastructure to enhance quality library services; and

6. Build varoius forms of learning resources to cater the current needs of its generation.