KCP LIBRARY

Your search returned 5 results.

1.
Cuisine foundations/ The Chefs of Le Cordon Bleu.

by The Chefs of Le Cordon Bleu.

Material type: Text Text Publisher: Clifton Park, NY: Le Cordon Bleu International, c2011Availability: Items available for loan: KCPLibraryCall number: GC 641.5944 C515 2011 (1).

2.
Comment ça va? : French made easy / Renato de Guzman Rosales.

by Rosales, Renato de Guzman.

Material type: Text Text Publisher: Malabon City : Jimczyville Publication, c2013Other title: How are you? : French made easy /.Availability: Items available for loan: KCPLibraryCall number: GC 448.2421 R788 2013 (1).

3.
Food and wine: volume 42, issue 10.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York, NY: Time, Inc., October 2019Availability: Items available for reference: KCPLibrary Not for loanCall number: Sl F686o 2019 (1). :

4.
Sermons on the book of Micah / John Calvin.

by Calvin, John | Farley, Benjamin Wirt, editor.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Phillipsburg, New Jersey: P&R Publishing, c2003Availability: Items available for loan: KCPLibraryCall number: REF 252.042 C168 2003 (5).

5.
Classical French cuisine / Nathalie A. Caridad.

by .

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Manila : EDRIC Publishing, c2024Availability: Items available for loan: KCPLibraryCall number: GC 641.59 C277 2024 (2).

KCP LIBRARY

Mission

The KCP Library provides quality resources and innovative services
that sustain and encourage the academic endeavors of the institution.

Objectives

1. Provide conducive learning environment to diverse users;

2. Assist users in locating and using information resources effectively and efficiently;

3. Acquire and update all library resources that support the academic endeavors of the institutions;

4. Collaborate with other institutions as a cost-effective means of expanding the resources and services;

5. Upgrade physical and technological infrastructure to enhance quality library services; and

6. Build varoius forms of learning resources to cater the current needs of its generation.