KCP LIBRARY

Your search returned 4 results.

1.
Kitchen guide to hotel management/ Pradeep Paul.

by Paul, Pradeep.

Material type: Text Text Publisher: New Delhi: Random Publications, c2014Availability: Items available for loan: KCPLibraryCall number: GC 643.3 P324 2014 (1).

2.
1000 kitchen ideas/ Stafford Cliff; photographs by Christian Sarramon.

by Cliff, Stafford.

Material type: Text Text Publisher: London: Quadrille Publishing Limited, c2009Availability: Items available for loan: KCPLibraryCall number: R 747.797 C637 2009 (1).

3.
Kitchen essentials and basic food preparation/ Maria Rhoda D. Dinaga, Tenie P. Lirazan.

by Dinaga, Maria Rhoda D | Lirazan, Tenie P.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Manila: Mindshapers, Co., c2021Availability: Items available for loan: KCPLibraryCall number: GC 643.3 D583 2021 (2).

4.
Risk management as applied to safety security and sanitation / Ana Marie M. Somoray; illustrated by Paige M. Somoray.

by Somoray, Ana Marie M.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Manila : Unlimited Books Library Services & Publishing Inc., c2023Availability: Items available for loan: KCPLibraryCall number: GC 363.11 S697 2023 (1).

KCP LIBRARY

Mission

The KCP Library provides quality resources and innovative services
that sustain and encourage the academic endeavors of the institution.

Objectives

1. Provide conducive learning environment to diverse users;

2. Assist users in locating and using information resources effectively and efficiently;

3. Acquire and update all library resources that support the academic endeavors of the institutions;

4. Collaborate with other institutions as a cost-effective means of expanding the resources and services;

5. Upgrade physical and technological infrastructure to enhance quality library services; and

6. Build varoius forms of learning resources to cater the current needs of its generation.