Your search returned 2 results.

	1.	How flavor works: the science of taste and aroma/ Nak-Eon Choi, Jung H. Han. by Choi, Nak-Eon \| Han, Jung H. Material type: Text Publisher: UK: John Wiley & Sons, c2015Availability: Items available for loan: KCPLibraryCall number: GC 612.87 C545 2015 (1).
	2.	Trek learns about taste and smell/ story by Felicia Law; illustrations by Steve Smallman and Shirley Tourret.– by Law, Felicia \| Smallman, Steve, illustrator \| Tourret, Shirley, illustrator. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Chicago: World Book, c2012Availability: Items available for loan: King's College of the Philippines Library - Elementary SchoolCall number: GC 372.2 L415 2012 (1).

KCP LIBRARY

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The KCP Library provides quality resources and innovative services
that sustain and encourage the academic endeavors of the institution.

1. Provide conducive learning environment to diverse users;

2. Assist users in locating and using information resources effectively and efficiently;

3. Acquire and update all library resources that support the academic endeavors of the institutions;

4. Collaborate with other institutions as a cost-effective means of expanding the resources and services;

5. Upgrade physical and technological infrastructure to enhance quality library services; and

6. Build varoius forms of learning resources to cater the current needs of its generation.