| 000 | 00824nam a2200229Ia 4500 | ||
|---|---|---|---|
| 005 | 20241114142133.0 | ||
| 008 | 200803t2010||||xx |||||||||||||| ||und|| | ||
| 020 | _a971-0412-03-7 | ||
| 040 |
_aKCPL _cKCPL |
||
| 082 | _aGC 647.95 D2855 2010 | ||
| 100 | _aDe Asis, Lucio D. | ||
| 245 | 1 | 0 |
_aFood and beverage service fundamentals / _cLucio De Asis, Ulysses C. Catchillar, and Reyman M. Gapas ; Gerry C. Catchillar, coordinator. |
| 260 |
_aMandaluyong City : _bBooks Atbp. Publishing Corp., _cc2010. |
||
| 300 |
_avi, 161p. : _bill. ; _c24 cm. |
||
| 504 | _aIncludes bibliographical references. | ||
| 650 | _aFood and Beverage | ||
| 650 |
_aService Fundamentals _xFood and Beverage |
||
| 700 | _aCatchillar, Ulysses C. | ||
| 700 | _aGapas, Reyman M. | ||
| 700 |
_aCatchillar, Gerry C. _ecoordinator |
||
| 942 |
_cBK _2ddc |
||
| 999 |
_c11091 _d11091 |
||