| 000 | 00628nam a22002177a 4500 | ||
|---|---|---|---|
| 005 | 20211015090634.0 | ||
| 008 | 211015b ||||| |||| 00| 0 eng d | ||
| 020 | _a978-981-48-7581-3 | ||
| 040 |
_aKCPL _cKCPL |
||
| 082 | _aGC 641.3 B877 2019 | ||
| 100 | _aBrown, Amy Christine | ||
| 245 |
_aUnderstanding food: _bprinciples and preparation/ _cAmy Christine Brown. |
||
| 250 | _a6th ed. | ||
| 260 |
_aAustralia: _bCengage Learning, _cc2019. |
||
| 300 |
_a585 p.: _bill.; _c26 cm. |
||
| 500 | _aIncludes index | ||
| 650 | _aFood industry and trade. | ||
| 650 | _aFood service. | ||
| 650 | _aNutrition. | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c14847 _d14847 |
||