| 000 | 01052nam a22002297a 4500 | ||
|---|---|---|---|
| 005 | 20250421165431.0 | ||
| 008 | 241017t2021 ||||| |||| 00| 0 eng d | ||
| 020 | _a978-621-406-296-6 | ||
| 040 |
_aKCPL _cKCPL |
||
| 082 | _aFIL 363.11 R595 2021 | ||
| 245 | 1 | 0 |
_aRisk management : _bas applied to safety, security and sanitation / _cJovid Maricar D. Maranan, Mario H. Maranan, Cristina O.Nazareno-Caluza ... et al. |
| 250 | _aRev. ed. | ||
| 260 |
_aManila : _bMindshapers Co., Inc., _cc2021. |
||
| 300 |
_a236p. ; _c25cm. |
||
| 504 | _aIncludes references. | ||
| 505 | _aCh. 1. Risk Management Concepts and Principles -- Ch. 2. Risk Management and the Tourism Industry -- Ch. 3. Risk Management and the Hospitality Industry -- Ch. 4. Provisions of the Sanitation Code of the Philippines Pertinent to the Hospitality Industry -- Ch. 5. Hazard Analysis Critical Control Points (HACCP). | ||
| 650 | _aRisk management. | ||
| 700 | _aMaranan,Mario H. | ||
| 700 | _aNazareno-Caluza, Cristina O. | ||
| 700 | _aCabuhal,Gina Marie. | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c17938 _d17938 |
||