| 000 | 00549nam a2200193Ia 4500 | ||
|---|---|---|---|
| 005 | 20220810093522.0 | ||
| 008 | 200803s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a978-93-5111-337-9 | ||
| 040 |
_aKCPL _cKCPL |
||
| 082 | _aGC 643.3 P324 2014 | ||
| 100 | _aPaul, Pradeep | ||
| 245 | 0 |
_aKitchen guide to hotel management/ _cPradeep Paul. |
|
| 260 |
_aNew Delhi: _bRandom Publications, _cc2014. |
||
| 300 |
_a291 p.: _bill.; _c24 cm. |
||
| 500 | _aIncludes index | ||
| 650 | _aKitchens. | ||
| 650 | _aCooking operations. | ||
| 942 |
_cBK _2ddc |
||
| 999 |
_c4891 _d4891 |
||