| 000 | 00543nam a2200181Ia 4500 | ||
|---|---|---|---|
| 005 | 20220809155255.0 | ||
| 008 | 200803s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a978-81-291-1795-3 | ||
| 040 |
_aKCPL _cKCPL |
||
| 082 | _aGC 641 D999 2012 | ||
| 100 | _aD’Souza, Edgar | ||
| 245 | 0 |
_aFood & beverage: _ba practical guide/ _cEdgar D’Souza. |
|
| 260 |
_aDaryaganj, New Delhi: _bRupa Publications India, _cc2012. |
||
| 300 |
_a122 p.: _bill.; _c28 cm. |
||
| 650 | _aFood service management. | ||
| 650 | _aBeverage. | ||
| 942 |
_cBK _2ddc |
||
| 999 |
_c5422 _d5422 |
||