| 000 | 00620nam a2200193Ia 4500 | ||
|---|---|---|---|
| 005 | 20221115150150.0 | ||
| 008 | 200803s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a978-1-63549-884-4 | ||
| 040 |
_aKCPL _cKCPL |
||
| 082 | _aGC 641.51 E78 2018 | ||
| 245 | 4 |
_aThe essential guide for becoming a chef/ _cedited by David Cohen. |
|
| 260 |
_aNew York, NY: _bLarsen & Keller Education, _cc2018. |
||
| 300 |
_a270 p.: _bill.; _c27 cm. |
||
| 500 | _aIncludes index | ||
| 650 |
_aCooking _vVocational guidance |
||
| 650 |
_aFood service _vVocational guidance. |
||
| 700 | _aCohen, David, editor. | ||
| 942 |
_cBK _2ddc |
||
| 999 |
_c5453 _d5453 |
||