000			00607nam a2200181Ia 4500
005			20240708153749.0
008			200803s9999||||xx |||||||||||||| ||und||
040			_aKCPL _cKCPL
082			_aGC 363.19272 H641 2014
100			_aHilario, J.S.
245		0	_aGuide notes in food safety and the hazard analysis critical control point: _ba reference handbook / _cJose S. Hilario.
260			_aMandaluyong City: _bBooks Atbp. Publishing Corp., _cc2014.
300			_a92 p.; _c19 cm.
500			_aIncludes bibliographical references
650			_aFood Safety.
700			_aCatchillar, U.C.
942			_cBK _2ddc
999			_c8445 _d8445