Pies, tarts & pastries: basics to brilliance techniques, tips and trusted recipes.
- Australia: Murdoch Books, c2013.
- 159 p.: ill.; 25 cm.
Includes index
978-1743364369
Cooking (Pies).
Cooking (Tarts).
Pastry.
GC 641.8652 P624 2013
Includes index
978-1743364369
Cooking (Pies).
Cooking (Tarts).
Pastry.
GC 641.8652 P624 2013