KCP LIBRARY

Pies, tarts & pastries: basics to brilliance techniques, tips and trusted recipes.

Material type: TextTextPublisher: Australia: Murdoch Books, c2013Description: 159 p.: ill.; 25 cmISBN: 978-1743364369Subject(s): Cooking (Pies) | Cooking (Tarts) | PastryDDC classification: GC 641.8652 P624 2013
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Item type Home library Call number Status Date due Barcode
Book Book KCPLibrary
GC 641.8652 P624 2013 (Browse shelf) Available 4977

Includes index

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