KCP LIBRARY

Foskett, David

The theory of hospitality & catering/ David Foskett, Patricia Paskins, Andrew Pennington; consultant editor Neil Rippington. - 13th ed. - London: Hodder Education, c2016. - 393 p.: ill.; 28 cm.

Includes bibliographical references and index

978-1-4718-6523-7


Hospitality industry.
Caterers and catering.
Food service management.

GC 647.94 F749 2016

KCP LIBRARY

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The KCP Library provides quality resources and innovative services
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