KCP LIBRARY

The theory of hospitality & catering/ David Foskett, Patricia Paskins, Andrew Pennington; consultant editor Neil Rippington.

By: Foskett, David
Contributor(s): Paskins, Patricia | Pennington, Andrew | Rippington, Neil, editor
Material type: TextTextPublisher: London: Hodder Education, c2016Edition: 13th edDescription: 393 p.: ill.; 28 cmISBN: 978-1-4718-6523-7Subject(s): Hospitality industry | Caterers and catering | Food service managementDDC classification: GC 647.94 F749 2016
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Book Book KCPLibrary
GC 647.94 F749 2016 (Browse shelf) Available 14257

Includes bibliographical references and index

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