KCP LIBRARY

Understanding food: (Record no. 14847)

000 -LEADER
fixed length control field 00628nam a22002177a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20211015090634.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 211015b ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-981-48-7581-3
040 ## - CATALOGING SOURCE
Original cataloging agency KCPL
Transcribing agency KCPL
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number GC 641.3 B877 2019
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Brown, Amy Christine
245 ## - TITLE STATEMENT
Title Understanding food:
Remainder of title principles and preparation/
Statement of responsibility, etc. Amy Christine Brown.
250 ## - EDITION STATEMENT
Edition statement 6th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Australia:
Name of publisher, distributor, etc. Cengage Learning,
Date of publication, distribution, etc. c2019.
300 ## - PHYSICAL DESCRIPTION
Extent 585 p.:
Other physical details ill.;
Dimensions 26 cm.
500 ## - GENERAL NOTE
General note Includes index
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food service.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutrition.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        KCPLibrary KCPLibrary 10/15/2021   GC 641.3 B877 2019 16677 10/15/2021 1 10/15/2021 Book
        KCPLibrary KCPLibrary 10/15/2021   GC 641.3 B877 2019 16678 10/15/2021 2 10/15/2021 Book

KCP LIBRARY

Mission

The KCP Library provides quality resources and innovative services
that sustain and encourage the academic endeavors of the institution.

Objectives

1. Provide conducive learning environment to diverse users;

2. Assist users in locating and using information resources effectively and efficiently;

3. Acquire and update all library resources that support the academic endeavors of the institutions;

4. Collaborate with other institutions as a cost-effective means of expanding the resources and services;

5. Upgrade physical and technological infrastructure to enhance quality library services; and

6. Build varoius forms of learning resources to cater the current needs of its generation.