KCP LIBRARY

Understanding food: principles and preparation/ Amy Christine Brown.

By: Brown, Amy Christine
Material type: TextTextPublisher: Australia: Cengage Learning, c2019Edition: 6th edDescription: 585 p.: ill.; 26 cmISBN: 978-981-48-7581-3Subject(s): Food industry and trade | Food service | NutritionDDC classification: GC 641.3 B877 2019
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Item type Home library Call number Copy number Status Date due Barcode
Book Book KCPLibrary
GC 641.3 B877 2019 (Browse shelf) 1 Available 16677
Book Book KCPLibrary
GC 641.3 B877 2019 (Browse shelf) 2 Available 16678

Includes index

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