Food selection and preparation : manual / Ma. Corazon R. Reyes and Jocelyn S. Simon.
By: Reyes, Ma. Corazon R
Contributor(s): Simon, Jocelyn S
Material type:
TextPublisher: Manila : Mindshapers Co., Inc., c2009Description: ix, 243p. : ill. ; 24 cmSubject(s): Food selection and preparation -- Manual -- Selection and PreparationDDC classification: GC 641.3 R457 2009
| Item type | Home library | Call number | Copy number | Status | Date due | Barcode |
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KCPLibrary | GC 641.3 R457 2009 (Browse shelf) | 1 | Available | 1402 | |
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KCPLibrary | GC 641.3 R457 2009 (Browse shelf) | 2 | Available | 3709 | |
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Book
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KCPLibrary | GC 641.3 R457 2009 (Browse shelf) | 3 | Available | 3708 | |
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Book
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KCPLibrary | GC 641.3 R457 2009 (Browse shelf) | 4 | Available | 1404 | |
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Book
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KCPLibrary | GC 641.3 R457 2009 (Browse shelf) | 5 | Available | 1403 |
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| GC 641.3 P433 2006 Food, water and environmental sanitation & safety : for the hospitaliy industry and institutions / | GC 641.3 R457 2009 Food selection and preparation : manual / | GC 641.3 R457 2009 Food selection and preparation : manual / | GC 641.3 R457 2009 Food selection and preparation : manual / | GC 641.3 R457 2009 Food selection and preparation : manual / | GC 641.3 R457 2009 Food selection and preparation : manual / | GC 641.3003 L116 2008 The prentice hall dictionary of culinary arts/ |
Includes bibliographical references.
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