Laboratory on food fermentation : second edition / Eva Nebril-Flores.
By: Nebril-Flores, E
Material type:
TextPublisher: [s.l.] Wiseman's Books Trading, Inc., c2014Edition: 2nd edDescription: v, 96p. : ill. ; 26 cmISBN: 978-971-9617-12-9Subject(s): Food Fermentation -- Manual -- FermentationDDC classification: GC 641.4 F634 2014
| Item type | Home library | Call number | Copy number | Status | Date due | Barcode |
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KCPLibrary | GC 641.4 F634 2014 (Browse shelf) | 1 | Available | 11540 | |
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Book
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KCPLibrary | GC 641.4 F634 2014 (Browse shelf) | 2 | Available | 11542 | |
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Book
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KCPLibrary | GC 641.4 F634 2014 (Browse shelf) | 3 | Available | 11541 |
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| GC 641.3382 C778 2013 The kitchen pantry cookbook: make your own condiments and essentials/ | GC 641.34 C822 2015 Healthy juices / | GC 641.4 F634 2014 Experimental cookery and food preservation second edition | GC 641.4 F634 2014 Laboratory on food fermentation : second edition / | GC 641.4 F634 2014 Experimental cookery and food preservation second edition | GC 641.4 F634 2014 Experimental cookery and food preservation second edition | GC 641.4 F634 2014 Laboratory on food fermentation : second edition / |
Includes bibliographical references.
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