Fundamentals of food service management / Celia E. Cariño and Rea S.J. de Vera.
By: Cariño, Celia E
Contributor(s): de Vera, Rea S.J
Material type:
TextPublisher: Manila : Mindshapers Co., Inc., c2009Description: ix, 146p. : ill. ; 26 cmISBN: 978-971-0445-60-8Subject(s): Food Service -- ManagementDDC classification: GC 647.95 C277 2009
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KCPLibrary | GC 647.95 C277 2009 (Browse shelf) | 1 | Available | 1413 | |
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KCPLibrary | GC 647.95 C277 2009 (Browse shelf) | 2 | Available | 59 | |
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KCPLibrary | GC 647.95 C277 2009 (Browse shelf) | 3 | Available | 1431 | |
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KCPLibrary | GC 647.95 C277 2009 (Browse shelf) | 4 | Available | 1432 |
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| GC 647.95 B983 2007 Basic restaurant service with marking guides / | GC 647.95 B983 2007 Basic restaurant service with marking guides / | GC 647.95 C277 2009 Fundamentals of food service management / | GC 647.95 C277 2009 Fundamentals of food service management / | GC 647.95 C277 2009 Fundamentals of food service management / | GC 647.95 C277 2009 Fundamentals of food service management / | GC 647.95 C674 2015 Coffee shop startup. |
Includes bibliographical references.
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