KCP LIBRARY

Food service management: a practical guide for students and individuals preparing….

By: Punay, M.L.M.B
Material type: TextTextPublisher: Manila : Rex Book Store , c2015Description: 107p. ; 24cmSubject(s): DDC classification: GC 647.95 P894 2015
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Item type Home library Call number Copy number Status Date due Barcode
Book Book KCPLibrary
GC 647.95 P894 2015 (Browse shelf) 1 Available 10545
Book Book KCPLibrary
GC 647.95 P894 2015 (Browse shelf) 2 Available 10548
Book Book KCPLibrary
GC 647.95 P894 2015 (Browse shelf) 3 Available 11482

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