KCP LIBRARY

Kitchen essentials and basic food preparation/ Maria Rhoda D. Dinaga, Tenie P. Lirazan.

By: Dinaga, Maria Rhoda D
Contributor(s): Lirazan, Tenie P
Material type: TextTextPublisher: Manila: Mindshapers, Co., c2021Description: 580 p.: ill.; 26 cmISBN: 978-621-406-304-8Subject(s): Kitchens | Food preparationDDC classification: GC 643.3 D583 2021
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Item type Home library Call number Copy number Status Date due Barcode
Book Book KCPLibrary
GC 643.3 D583 2021 (Browse shelf) 1 Available 17040
Book Book KCPLibrary
GC 643.3 D583 2021 (Browse shelf) 2 Available 17041

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