KCP LIBRARY

Food and beverage service procedures : a comprehensive approach / Daryl Ace V. Cornell.

By: Cornell, Daryl Ace V
Material type: TextTextPublisher: Manila : Minshapers, Co., c2021Description: 281 p.: ill.; 25 cmISBN: 978-621-406-105-1Subject(s): Food and beverage serviceDDC classification: GC 647.95 C814 2021
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Item type Home library Call number Copy number Status Date due Barcode
Book Book KCPLibrary
GC 647.95 C814 2021 (Browse shelf) 1 Available 17038
Book Book KCPLibrary
GC 647.95 C814 2021 (Browse shelf) 2 Available 17039

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