KCP LIBRARY

Encyclopedia of biochemistry of food and food products: analysis, properties and applications / Sapna Kumari.

By: Kumari, Sapna
Material type: TextTextPublisher: London, UK: Koros Press Limited, c2013Description: 256 p.; 24 cmISBN: 978-1-78163-079-2Subject(s): Food Biochemistry | MicrobiologyDDC classification: REF 540 K96e 2013 c.1, v.1
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Item type Home library Call number Copy number Status Date due Barcode
Reference Reference KCPLibrary
REF 540 K96e 2013 c.1, v.1 (Browse shelf) 1 Not for loan 9678
Reference Reference KCPLibrary
REF 540 K96e 2013 c.2, v.2 (Browse shelf) 2 Not for loan 9679
Reference Reference KCPLibrary
REF 540 K96e 2013 c.3, v.3 (Browse shelf) 3 Not for loan 9680

Includes bibliographical references and index.

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