Introduction to food technology volume 2: water, protein-and-fat-rich foods/ Sonia Y. De Leon and Miflora M. Gatchalian.
By: De Leon, Sonia Y
Contributor(s): Gatchalian, Miflora M
Material type:
TextPublisher: Manila, Philippines: Merriam & Webster Bookstore, Inc., c2016Description: vi, 293 pages: ill.; 26 cmISBN: 978-971-30-1359-0Subject(s): Nutrition policy | FoodDDC classification: GC 664 D346 2016 Summary: Contents: Meeting food safety and quality requirements – Water and water products – Protein beverages – Milk and dairy products – Beef and beef products – Pork and pork products – Poultry and poultry products – Other meats and variety meats – Fish and fish products – Aquatic invertebrates and seaweed – Fats and oils – Seasonings, condiments, and food additives.
| Item type | Home library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Book
|
King's College of the Philippines Library-High School | GC 664 D346 2016 (Browse shelf) | Available | HS-1650 |
Browsing King's College of the Philippines Library-High School shelves Close shelf browser
| GC 649.64 W977 2012 Discipline without shouting or spanking: practical solutions to the most commong preschool behavior problems/ | GC 649.8 W734 2008 Home health care: a simple measure for emergencies in the home/ | GC 651 Er68 2021 Surrounded by bad bosses (and lazy employees): how to stop struggling, start succeeding, and deal with idiots at work. – | GC 664 D346 2016 Introduction to food technology volume 2: water, protein-and-fat-rich foods/ | GC 664 G258 2016 Introduction to food technology volume 1: focus on carbohydrates rich foods/ | GC 665.5 H848 Howarth, Stephen 1997 A Century in oil: the shell transport and trading company 1897-1997/ | GC 688.7 P191 2014 Game over: a closer look at video gaming/ |
Includes index.
Contents: Meeting food safety and quality requirements – Water and water products – Protein beverages – Milk and dairy products – Beef and beef products – Pork and pork products – Poultry and poultry products – Other meats and variety meats – Fish and fish products – Aquatic invertebrates and seaweed – Fats and oils – Seasonings, condiments, and food additives.
There are no comments on this title.