Hotel management: diet and nutrition/ Gaurav Ghandi.
By: Gandhi, Gaurav
Material type:
TextPublisher: New Delhi: Random Publications, c2012Description: 280 p.; 22 cmISBN: 978-93-81421-74-1Subject(s): Food service management | Hotel management. | Hospitality industryDDC classification: GC 647.95068 G195 2012
| Item type | Home library | Call number | Copy number | Status | Date due | Barcode |
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Book
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KCPLibrary | GC 647.95068 G195 2012 (Browse shelf) | 1 | Available | 6486 | |
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Book
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KCPLibrary | GC 647.95068 G195 2012 (Browse shelf) | 2 | Available | 9828 |
Browsing KCPLibrary shelves Close shelf browser
| GC 647.95068 F663 2014 Running a bar for dummies/ | GC 647.95068 G195 2012 Hotel management food and food services/ | GC 647.95068 G195 2012 Hotel management: diet and nutrition/ | GC 647.95068 G195 2012 Hotel management: diet and nutrition/ | GC 647.95068 G562 2015 Global hospitality management. | GC 647.95068 M266 2008 Managing food and nutrition services: for the culinary, hospitality, and nutrition professions/ | GC 647.95068 M266 2008 Managing food and nutrition services: for the culinary, hospitality, and nutrition professions/ |
Includes bibliographical references and index
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