Catering and kitchen management.
Material type:
TextPublisher: UAE: 3G Elearning, c2014Description: 195 p.: ill.; 24 cmISBN: 978-93-5115-095-4Subject(s): Caterers and catering -- ManagementDDC classification: GC 642.4068 C359 2014
| Item type | Home library | Call number | Copy number | Status | Date due | Barcode |
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Book
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KCPLibrary | GC 642.4068 C359 2014 (Browse shelf) | 1 | Available | 9722 | |
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Book
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KCPLibrary | GC 642.4068 C359 2014 (Browse shelf) | 2 | Available | 9723 |
Browsing KCPLibrary shelves Close shelf browser
| GC 642.4 C359 2015 Catering business startup. | GC 642.4 S283 2007 Catering management/ | GC 642.4068 C359 2014 Catering and kitchen management. | GC 642.4068 C359 2014 Catering and kitchen management. | GC 642.4068 M435 2016 Catering: a guide to managing a successful business operation/ | GC 642.5 C277 2014 Fundamentals of food service management : revised edition / | GC 642.5 C277 2014 Fundamentals of food service management : revised edition / |
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