Textbook of food and beverage management/ Sudhir Andrews.
By: Andrews, Sudhir
Material type:
Item type | Home library | Call number | Copy number | Status | Date due | Barcode |
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KCPLibrary | GC 647.95068 A565 2008 (Browse shelf) | 1 | Available | 158 | |
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KCPLibrary | GC 647.95068 A565 2008 (Browse shelf) | 2 | Available | 159 | |
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KCPLibrary | GC 647.95068 A565 2008 (Browse shelf) | 3 | Available | 161 |
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GC 647.95 V614 2015 Food service and management II / | GC 647.9504 G195 2014 Restaurant practicum manual / | GC 647.9504 G195 2014 Restaurant practicum manual / | GC 647.95068 A565 2008 Textbook of food and beverage management/ | GC 647.95068 A565 2008 Textbook of food and beverage management/ | GC 647.95068 A565 2008 Textbook of food and beverage management/ | GC 647.95068 C967 2009 Remarkable service/ |
Includes index
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