KCP LIBRARY

Food & beverage: a practical guide/ Edgar D’Souza.

By: D’Souza, Edgar
Material type: TextTextPublisher: Daryaganj, New Delhi: Rupa Publications India, c2012Description: 122 p.: ill.; 28 cmISBN: 978-81-291-1795-3Subject(s): Food service management | BeverageDDC classification: GC 641 D999 2012
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Item type Home library Call number Copy number Status Date due Barcode
Book Book KCPLibrary
GC 641 D999 2012 (Browse shelf) 1 Available 10556
Book Book KCPLibrary
GC 641 D999 2012 (Browse shelf) 2 Available 10557
Book Book KCPLibrary
GC 641 D999 2012 (Browse shelf) 3 Available 10558

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