Understanding food: preparation and principles/ Amy Brown.
By: Brown, Amy
Material type:
TextPublisher: Australia: Cengage Learning, c2011Description: 757 p.: ill.; 23 cmISBN: 978-981-4336-70-3 Subject(s): Food | Food serviceDDC classification: GC 641.3 B877 2011
| Item type | Home library | Call number | Copy number | Status | Date due | Barcode |
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KCPLibrary | GC 641.3 B877 2011 (Browse shelf) | 1 | Available | 8875 | |
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KCPLibrary | GC 641.3 B877 2011 (Browse shelf) | 2 | Available | 4840 | |
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KCPLibrary | GC 641.3 B877 2011 (Browse shelf) | 3 | Available | 6654 | |
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KCPLibrary | GC 641.3 B877 2011 (Browse shelf) | 4 | Available | 8999 | |
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Book
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KCPLibrary | GC 641.3 B877 2011 (Browse shelf) | 5 | Available | 6653 | |
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KCPLibrary | GC 641.3 B877 2011 (Browse shelf) | 6 | Available | 8900 |
Browsing KCPLibrary shelves Close shelf browser
| GC 641.3 A473 2010 Food safety, sanitation and hygiene / | GC 641.3 B877 2011 Understanding food: preparation and principles/ | GC 641.3 B877 2011 Understanding food: preparation and principles/ | GC 641.3 B877 2011 Understanding food: preparation and principles/ | GC 641.3 B877 2011 Understanding food: preparation and principles/ | GC 641.3 B877 2011 Understanding food: preparation and principles/ | GC 641.3 B877 2011 Understanding food: preparation and principles/ |
Includes bibliographical references and index
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