Mastering the art and craft: baking and pastry/ The Culinary Institute of America.
By: The Culinary Institute of America
Material type:
TextPublisher: Hoboken, New Jersey: John Wiley & Sons, c2016Edition: 3rd edDescription: 1116 p.: ill.; 29 cmISBN: 978-0-470-92865-3Subject(s): Baking | Pastry | DessertsDDC classification: GC 641.815 C967 2014
| Item type | Home library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Book
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KCPLibrary | GC 641.815 C967 2014 (Browse shelf) | Available | 11410 |
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| GC 641.815 C117 2021 Bread and pastry production NC II: tourism sector / | GC 641.815 C117 2021 Bread and pastry production NC II: tourism sector / | GC 641.815 C626 2010 Easy home baking: 70 recipes for fabulous cakes, cookies, breads, pies and muffins, shown step by step in over 300 photographs/ | GC 641.815 C967 2014 Mastering the art and craft: baking and pastry/ | GC 641.815 D362 2016 Bread and pastry production / | GC 641.815 D362 2016 Bread and pastry production / | GC 641.815 D362 2016 Bread and pastry production / |
Includes index
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