Your search returned 24 results.

21.
Introduction to food technology volume 2: water, protein-and-fat-rich foods/ Sonia Y. De Leon and Miflora M. Gatchalian.

by De Leon, Sonia Y | Gatchalian, Miflora M.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Manila, Philippines: Merriam & Webster Bookstore, Inc., c2016Availability: Items available for loan: King's College of the Philippines Library-High School Call number: GC 664 D346 2016 (1).

22.
Healthy foods healthy lives/ Evelyn Villaflor-Almocera.

by Villaflor-Almocera, Evelyn.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Manila: Philippine Publishing House, c2007Availability: Items available for loan: King's College of the Philippines Library-High School Call number: GC 613.2 V713 2017 (1).

23.
Rapid Reference for nurses nutrition/ Jamarion,Johnson.

by Johnson,J [Author.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: ED-TECH Press: c2024. United KingdomAvailability: Items available for loan: KCPLibraryCall number: GC 614.5 J630 2024 (1).

24.
Survival around the world/ Louise Burke, et.al.—

by Burke, Louise | Bell, Louise | Cort, Michelle | Cox, Greg.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Australia: Australian Institute of Sports, c2004Availability: Items available for loan: King's College of the Philippines Library-High School Call number: GC 641.5 Su963 2004 (1).

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